Name | ALLYL ISOCYANATE |
Synonyms | Allylisocyanate ALLYL ISOCYANATE isocyanated allyle isocyanated'allyle 3-isocyanato-1-propen 3-isocyanatoprop-1-ene 3-isocyanato-1-Propene 1-propene,3-isocyanato- isocyanicacid,allylester isocyanate isocyanate d'allyle |
CAS | 1476-23-9 |
EINECS | 629-197-7 |
InChI | InChI=1/C4H5NO/c1-2-3-5-4-6/h2H,1,3H2 |
Molecular Formula | C4H5NO |
Molar Mass | 83.09 |
Density | 0.94g/mLat 25°C(lit.) |
Boling Point | 87-89°C(lit.) |
Flash Point | 110°F |
Water Solubility | Hydrolyzes in water. |
Vapor Presure | 62.3mmHg at 25°C |
Specific Gravity | 0.94 |
Color | yellow |
BRN | 506106 |
Storage Condition | 2-8°C |
Sensitive | Moisture Sensitive |
Refractive Index | n20/D 1.417(lit.) |
Physical and Chemical Properties | Storage Conditions: 2-8 ℃ sensitivity: moiety Sensitive WGK Germany:3 RTECS:NQ8175000 |
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R42 - May cause sensitization by inhalation R34 - Causes burns R23/24/25 - Toxic by inhalation, in contact with skin and if swallowed. R10 - Flammable R42/43 - May cause sensitization by inhalation and skin contact. |
Safety Description | S23 - Do not breathe vapour. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
UN IDs | UN 3080 6.1/PG 2 |
WGK Germany | 3 |
RTECS | NQ8175000 |
FLUKA BRAND F CODES | 9-21-19 |
TSCA | y |
HS Code | 29291090 |
Hazard Class | 3 |
Packing Group | III |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
category | flammable liquid |
toxicity grade | high toxicity |
Acute toxicity | intravenous-mouse LD50: 18 mg/kg; Subcutaneous-mouse LD50: 6 mg/kg |
flammability hazard characteristics | flammability; Toxic NOx smoke from combustion |
storage and transportation characteristics | The warehouse is ventilated and dried at low temperature; Stored separately from food raw materials |
extinguishing agent | dry powder, foam, sand, carbon dioxide, water mist |